Packed with vibrant crunchy veggies, a punchy sweet and savoury sauce and a tofu ‘egg’ scramble, Thai food doesn’t really get better than this. It’s also gluten-free, oil-free, and comes together in less than 30 minutes! This Vegan Pad Thai recipe is perfect for an easy weeknight dinner. What else could you want on a cold winter’s evening?Ħ.
#Gluten free mac n cheese delivery full#
It’s delicious, full of texture and filling. It’s packed with deliciously savoury mushrooms, roasted walnuts, miso, mushroom stock and tomatoes and bulked it up with hearty and protein-rich lentils.
This celeriac shepherd’s pie features a silky smooth and creamy celeriac layer that hides away a beautiful, umami-rich vegan ‘mince’. Serve the patties in gluten-free buns with ketchup, vegan mayo, lettuce, tomato, pickles and your favourite dairy-free cheese slices for a much-needed weeknight pick-me-up. There are just 10 ingredients required for this umami-packed, MEGA satisfying burger that your friends and family won’t know is actually meat-free! This ultimate vegan burger is not only gluten-free, soy-free, and magically bean-free but is also deliciously vegan.
Give it a go for your next dinner party or Italian-inspired date night. The richness of the pumpkin negates the need for lashings of vegan butter and cheese, instead using plant-based whole food ingredients to make it traditionally creamy. It’s a satisfying, gluten-free and vegan side or main meal made with just 9 ingredients! This creamy, comforting risotto is infused with delicious pumpkin and topped with crispy sage. Just make sure your vegetable stock is free from wheat and gluten. Serve it up with rice and poppadums or a gluten-free naan if you can find one for a delicious curry night in. It’s packed with nutritious red lentils and a mildly spicy kick to fight off any lingering coughs and colds. This accidentally vegan and gluten-free recipe is perfect for warming up on chilly weeknights. Plus, it also features peas and spinach for a pop of colour and an extra boost of nutrition. We’ve used gluten-free macaroni here, but you can use your favourite legume or rice-based pasta. The sauce is a creamy blend of butternut squash, vegan cheese, nutritional yeast and your favourite plant milk, making it slightly healthier than traditional mac n cheese. Winter comfort food doesn’t get much better than this scrumptious gluten-free and vegan butternut squash mac and cheese! Gluten-Free Vegan Butternut Squash Mac & Cheese Serve it with an anti-oxidant packed side salad and you’ve got yourself a nutritional powerhouse!īut for something a bit more exciting, keep reading to find out all the delicious meals and sweet treats you can be eating as a gluten-free vegan! Something as simple as a jacket potato with baked beans and vegan cheese can be a delicious and comforting gluten-free meal.
If you’re already vegan and have recently been told you need to avoid gluten in your diet, this can be a daunting prospect! Many vegan alternatives contain wheat/gluten which can make being a gluten-free vegan feel like navigating a minefield.īut don’t worry, we’ve got you covered with 20 delicious vegan and gluten-free recipes for both savoury meals and sweet cravings.
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